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MEAT PRESS. Reduces the thickness of any type of meat, including poultry, softening and tenderizing it without weight loss, maintaining its juiciness and not drying it out during cooking, with a uniform thickness. Fast and efficient, it has a production capacity of 500 pieces per hour (maximum).
Press power: 3,000 kg. adjustable.
Adjustable product thickness: normal thickness 1.0 to 4.5 mm.
Machine structure: stainless steel.
Safety: two-hand safety boot.
Engine: 1.1kw
Dimensions: 815x500 x730 mm.
Weight: 175kg.